One of these typical parts of Spanish cuisine you just have to try? Churros, essentially deep fried dough with sugar or chocolate on it. Healthy? Well... but definitely delish and also vegan by nature (still look out, sometimes vendors have their own recipe). Try them :)
Goood morning❤❤❤ slept horrible😞😞😞 I'm having horrible intestinal cramps all night and ugh couldn't sleep because of that😫😶😭 and you know mum is saying yeah everything is your own fault, YOUR CHOICE😓 you chose for this illness and stuff and now you get to suffer😢 I just want this pain in my belly to end 😞💕 anyhow, did kick it off with my lovely #breakfast which was #strawberrie#oats 🍓🍓🍓🍓🍓 topped with #cashews 🌰🌰🌰 #algaborro and #pistachios on the side😍 had more afterwards🙊🙆🏻 ugh paying for everything is so much and from next week on I also have to pay my own health insurance😶 life's great😞 anyway, try to make this day the best I can❤ have a lovely day💕💕💕
I've just told you my secret. 😅 But how do you use this 'love'? Well, it's inside you all the time. You can either concentrate on your food while preparing it, and think positive thoughts, or you can mentally go through all the things you didn't like about your day. Whichever you choose, will secretly alter the taste of your food because everything is energy.✨ Your consciousness is energy and your food is energy. What you're doing with your hands is has just a great influence on your food as your mind. See preparing food as an active meditation; be grateful for the time you have available to devote to yourself. And if you think this is some spiritual shit I have to disagree, it's actually quantum physics. 😛 LOVE is a real ingredient!! The most important one, in fact. ❤❤❤❤❤❤ I wanna say a HUUUUGEEE THANK YOU to everyone who's started following me lately!!! So happy about 9,000 followers!🎉 you guys are seriously the loveliest people ❤❤❤❤❤
Power breakfast - Porridge made with GF oats and our homemade Almond Milk, Matcha tea and the star of the day - LIVER FLUSH booster! MILK THISTLE it contains helps the liver to do its job by drawing industrial toxins out of the body effectivelly and fast. @mysustainablelife knows how to make it a productive morning! Thank you for the great picture :)
Breakfast inspo by the lovely @healthytwenties featuring @quoatsuk & @nutblend from our Christmas box 😍. Kickstart your #humpday with this delish brekky! 😋 Grab our Jan boxes packed with the latest goodies online - superfoodio.com/shop 🎁
**YOU ARE WHAT YOU EAT** 'Food is a material which is incorporated into and becomes part of the cells and fluid of our body.''- Dr Herbert Shelton ¤ Many people don't eat real food. Most people don't know what they put into the body each time they eat. ¤ When we deprive ourselves of real food and instead fill up on processed chemical laden concussions we starve ourselves of nutrients and vitality. This reflects on our 'outside'. ¤ Please research and educate yourself on what you eat. I am not perfect, I don't consume the 'perfect diet' but when you know better you do better. The learning always continues.... ¤ 'The answer to this health crisis is the food that each of us chooses to put into our mouth each day. It is a simple as that.- Colin Campbell. ¤ Food can only be called food if it contains nutrients that can be assimilated throughout the body and used efficiently. ¤ So remember a healthy outside starts from a healthy inside👍 #Vegan#VegansOfIG#Dietitian#Nutrition#HealthIsWealth#EatToLive#PlantBased#PlantPower#DairyFree#MeatFree#EggFree#Health#VeganFoodShare#VeganLiving#VGang#Knowledge#Research
Spaghetti bolognese just the way I like it; topped with a heap of parsley! 🤤😍 the sauce: onion, carrot, capsicum, corn, lentils, passata, garlic salt, pepper and smoked paprika #vegan#spaghettibolognese
Everyone should check out my partners new YouTube account! If you want to see awesome fitness and vegan food check it out! Plus you get to see me and Archie as well 😁 "link is on my profile!" Also like and subscribe @christopher.c_physique
I'm obsessed with pretty packaging and @helpinghumans won me over! 💛💛💛 living lemon soda; fermented lemongrass + living bacteria 😏😏 doesn't sound like much, but dayum they are delicious! 😺😺 little bubbles wanted in on the action. 💛💛
Le Muffin, the one. Muffins de chocolate negro, moras y toque de cardamomo. Hoy en el blog! 🍫 #glutenfree •• I would say that it's The Muffin, the one and only one. Dark chocolate, blackberries and cardamom make the perfect muffin!
🌱 T•O•F•U Brouillé 🌱 --------------------------------------------------------------------------------- • > Très simple à faire en associant tofu ( bloc ) et tofu soyeux ( crémeux ) : vous avez ce qui ressemble à des oeufs brouillés ♻ • > J'ai rajouté quelques tomates fraîches pendant la cuisson et mon assaisonnement 🌱 • > Je mets tout cà sur du pain complet grillé et je rajoute quelques fruits parce qu'evidemment je ne peux pas m'en passer 🍎🍌🍓🍅🍏😅 • > Parfait en #snack également et bonne source de protéine végétale 🌱 • > Bon réveil et belle journée à vous ☕🍀💚😘 --------------------------------------------------------------------------------- #veganlife#vegansofig#veganfoodshare#food#veganfoodporn#vegansofinstagram#foodie#crossfiter#powerlifting#sport#mangersain#plantpower 🌱
Who looooves Asian food? 🙋🏼 I think I have a thing for rice. I could eat a plain bowl of it 😆 This was a yummy chilli and ginger stir fry I had for dinner recently while out. All about the coriander as well - which seems to be a love\hate thing for people. Do you like it?🍃 I also found out after this that pregnant women shouldn't eat raw bean sprouts as they can carry listeria. Oops. I've loved being on holidays but equally so excited to get back in the kitchen to make things 🤗 Australia has been kind to us ❤ one more day left in the beautiful sunny coast.
RECETTE de mon lait d'amandes 🍼 zéro déchet 🍃🗑 préféré 😻: faire tremper pendant au moins 4 heures pr réactiver les enzymes: 1/3 cup d'amandes en vrac @la_grainerie + 1/3 cup de flocons d'avoine en vrac (ça coûte BEAUCOUP moins cher que les amandes) + 2-3 dattes ou 1 poignée de raisins secs en vrac. Mélanger dans un blender puissant style @vitamix avec 50-75cl eau et cannelle ou vanille selon vos préfs, passer en suite le liquide dans un sac à lait végétal (j'ai trouvé le mien sur internet mais un filet pr le linge délicat ça marche aussi hihi) et le mettre dans des bouteilles en verre récupérées de @pepinsjuices 😛